Master (Msc) in "Food, Nutrition and Microbiome" INVITED PROFESSORS
INVITED PROFESSORS
Andrew B. Onderdonk
Professor Dept. of Pathology
Harvard Medical School
Brigham & Women’s Hospital
75 Francis Street, 02115 - Boston, Massachusetts USA
Midtvedt Tore
Professor of Medical Microbiology,
Department of Cell and Molecular Microbiology,
Laboratory of Medical Microbial Ecology
Box 285 17177 Stockholm, Sweden
Athanassios Tsakris
Professor of Microbiology,
Medical School, National Kapodistrian University of Athens
Evangelos J. Giamarellos-Bourboulis
MD, PhD, FISAC
Professor of Internal Medicine
ATTIKON University Hospital, Athens, Greece
Georgia Vrioni
Professor in Microbiology,
Medical School,National Kapodistrian University of Athens, Greece
Emilia Hadziyannis
Associate Professor of Clinical Pathology-
Clinical Microbiology
University of Athens, School of Medicine
Aristidis Iliopoulos
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Fotini Boufidou
Medical Biopathologist
Associate Professor of Medical Microbiology
National and Kapodistrian University of Athens
Medical School, Eginition Hospital
Nikolaos Kopsahelis
Chemist, MSc, PhD
Associate Professor
Department of Food Science & Technology
Ionian University
Marie Benedicte Romond
Marie Benedicte Romond
Professor of Bactetioogy-Virology
Faculty of Pharmacy
Universite de Lille , France
Spiros Papakostas
Assistant Professor
School of Science & Technology
International Hellenic University
Vasiliki Pitiriga
Ass Professor in Microbiology,
Medical School,National Kapodistrian University of Athens, Greece
Dimitra Dimitrellou
Assistant Professor
Department of Food Science and Technology
Vergoti Ave. Argostoli
Sousana Papadopoulou
Dr. Sousana Papadopoulou is an Assoc. Professor at the Department of Nutritional Science and Dietetics of International Hellenic University