1st semester

Α.1

Microbiome in Health

UNIT COORDINATOR: EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

Α.1.1

Αn Introduction

THEODOROS CONSTANTINIDIS,PROFESSOR DUTH

1h

Α.1.2

Importance of the subject(Σημασία του θεματος)

ATHANASSIOS TSAKRIS,PROFESSOR NKUA

2h

Α.1.3

Microbial Ecology: Focus on host microbiome

EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

2h

Α.1.4

Composition –variations-characteristics-influencing factors, abundance and diversity)

CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

2h

Α.1.5

Methods for studying the microbiome: from traditional microbiology to the era of –omics 1

CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

2h

Α.1.6

Methods for studying the microbiome: from traditional microbiology to the era of –omics 2

CONSTANTINOS ARVANITIDIS,BIOLOGIST-MEDICAL DOCTOR,TEACHING PERSONNEL DUTH

2h

Α.1.7

Focus on ‘gut microbiota’ 1- age, environment, diet, birth related factors, antibiotics, ethnicity etc

EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

2h

Α.1.8

Focus on ‘gut microbiota’ 2- from the gastroenterologist aspect

STERGIOS VRADELIS, ASS.PROFESSOR DUTH

2h

Α.2

Nutrition in Health

UNIT COORDINATORS: EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH AND CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

Α.2.1

Αn Introduction: Nutrition in Health

EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

2h

Α.2.2

Different types of diets ( intermittent, MedDiet, Western Diet etc) and their impact  as a promoter of good health

CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

2h

Α.2.3

Old and new  health effects directly and indirectly arising from food

C.VOIDAROU,PUBLIC HEALTH DIRECTOR

4h

Α.2.4

Traditional and innovative approaches towards the role of diet and dietary habits in correlation with a range of health disorders

D.PAPAZOGLOU,PROFESSOR DUTH

2h

Α.2.5

Cure of a disease through diet- a promising field

P.STIROPOULOS,ASSOC.PROFESSOR DUTH

2h

Α2.6

Nutrition in Health and Disease-Clinical Approach and Nutrigenomics

C.VOIDAROU,PUBLIC HEALTH DIRECTOR

4h

Α.3

Nutrition in Disease

UNIT COORDINATOR: EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

Α.3.1

An Introduction: Nutrition and Disease

EUGENIA BEZIRTZOGLOU, PROFESSOR DUTH

2h

Α.3.2

Nutrition and Disease 1

T.MIDTVEDT KAROLINSKA INSTITUTET)

2h

Α.3.3

Nutrition and Disease 2

A. ONDERDONK, HARVARD MEDICAL SCHOOL

2h

Α.3.4

Nutrition and Disease 3

C.ANAGNOSTOPOULOS,ASSOC.PROFESSOR DUTH

2h

Α.4

Nutritional Epidemiology

UNIT COORDINATOR : C.KONTOGIORGIS,ASS.PROFESSOR DUTH

Α.4.1

Nutritional Epidemiology I - how diet affects health and disease in human populations

C.KONTOGIORGIS,ASS.PROFESSOR DUTH

3h

Α.4.2

Nutritional Epidemiology II – analysis of Public Health Nutritional projects in Preventive Medicine

C.KONTOGIORGIS,ASS.PROFESSOR DUTH

3h

Α.4.3

Mediterranean Diet and Health benefits

 C.ANAGNOSTOPOULOS,ASSOC.PROFESSOR DUTH

2h

Α.4.4

Epidemiology and Telemedicine

G.ANASTASOPOULOS,PROFESSOR DUTH

2h

Α.5

Specific Nutritional Aspects (Ειδικά Θέματα Διατροφής )

UNIT COORDINATOR: CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

Α.5.1

Diet related disorders (Type 2 Diabetes, Obesity and Coeliac Disease)

CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

2h

Α.5.2

Understanding the relation-interaction, managing with dietary interventions and exploitation of functional foods in critically ill patients

IOANNIS PNEVMATIKOS ,PROFESSOR DUTH

2h

Α.5.3

Food-related disorders (symptoms, treatment)

Χ.ΤΣΙΓΑΛΟΥ, ΕΠ.ΚΑΘΗΓΗΤΡΙΑ ΔΠΘ CHRISTINA TSIGALOU,ASS.PROFESSOR DUTH

2h

Α.5.4

Obesity, Orthorexia, Anorexia, Bulimia, Pica

D.PAPAZOGLOU,PROFESSOR DUTH

2h

Α.6

Food and Drug Interactions

UNIT COORDINATOR : C.KONTOGIORGIS,ASS.PROFESSOR DUTH

Α.6.1

Food and Drug Interactions

C.KONTOGIORGIS,ASS.PROFESSOR DUTH

4h

Α.6.2

Food and Drug Interactions

E.CHATZAKI,PROFESSOR DUTH

2h

Α.6.3

Epidemiological analysis

E.NENA,ASS.PROFESSOR DUTH

2h

A.7

Strategies in Νovel Products Development

UNIT COORDINATOR :IOANNIS KOURKOUTAS

Α.7.1

An Introduction

I.KOYRKOUTAS,ASSOC.PROGESSOR DEPT OF MOLECULAR BIOLOGY AND GENETICS

2h

Α.7.2

Strategies in Νovel Products Development 1

I.BAKOUROS,PROFESSOR UNIVERSITY OF WEST MACEDONIA

2h

Α.7.3

Strategies in Νovel Products Development 2

S.ARSENIS COORDINATOR  NBG BUSINESS SEEDS, SECTION BUSINESS BANKING, NATIONAL BANK OF GREECE

2h

Α.7.4

Strategies in Νovel Products Development 3

K.BAKIRTZI, PANHELLENIC ASSOCIATION OF PHARMACEUTICAL INDUSTRIES

2h

Α.7.5

Strategies in Νovel Products Development 4

P.SOUKOULIAS,REGIONAL OFFICE OF RESEARCH AND INNOVATION

EAST MACEDONIA AND THRACE

2h

Α.7.6

Strategies in Νovel Products Development 5

Μ. SIDIRA, PHARMATEN

2h