Master (Msc) in "Food, Nutrition and Microbiome" SELECTED TOPICS SPEAKERS
SELECTED TOPICS SPEAKERS
Elisavet Stavropoulou
Dr Infectious Disease Physician or Specialist
Centre Universitaire Hospitalier Vaudois(CHUV) ,
Universite de Lausanne, Lausanne , Switzerland
S. Arsenis
NBG Business Seeds Program Coordinator,
Business Banking Customer Sector,
National Bank of Greece, Athens
Kyriaki Bakirtzi
Biochemist and Molecular Biologist
Panhellenic Union of Pharmaceutical Industries, Athens
Petros P. Soukoulias
Regional Council for Research & Innovation at Eastern Macedonia & Thrace
Alexandroupolis, Greece
Amalia Yanni
PhD, Teaching and Research Associate in the Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods at the Department of Nutrition and Dietetics of Harokopio University of Athens, Greece
Dr Aristi Karagkouni
Dr Grigoria Mitropoulou
Molecular Biologist, MSc, PhD
Postdoctoral reasearcher
Laboratory of Applied Microbiology and Biotechnology
Department of Molecular Biology and Genetics
DUTH
Matthaios Papadimitriou-Olivgeris
Chief Resident in Infectious Diseases
Lausanne University Hospital, Switzerland
Theoxaris Konstantinidis
Doctor MD, MSc, PhD
George Paraskevakos
George Paraskevakos, MBA
Executive Director
International Probiotics Association
Avgi Tsolou
Molecular Biology and Genetics · Democritus University of Thrace
Doctor of Philosophy
George Rozos
Nikolaos Dovrolis
MSc, PhD Post-Doctoral Researcher
Laboratory of Pharmacology
Laboratory of Medical Biology
Department of Medicine, Democritus University of Thrace