B.1
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Bacterial Food–Borne Infections
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UNIT COORDINATOR:
EUGENIA BEZIRTZOGLOU,
PROFESSOR DUTH
|
|
B.1.1
|
Modern therapies approach using probiotics
|
EVANGELOS GIAMARELLOS,
PROFESSOR NKUA
|
2h
|
B.1.2
|
Epidemics investigation
|
SOTIRIS TSIODRAS,
PROFESSOR NKUA
|
1h
|
B.1.3
|
Effect of probiotics on gastrointestinal infections
|
SHIGERU KAMIYA,
PROFESSOR UNIVERSTITY KYORIN,
TOKYO,JAPAN
|
1h
|
B.1.4
|
Bacteria introduced by food
|
EUGENIA BEZIRTZOGLOU,
PROFESSOR DUTH
|
6h
|
B.1.5
|
Food–related parasites
|
THEOCHARIS CONSTANTINIDIS,
PhD MEDICAL STAFF
|
3h
|
B.1.6
|
Food- fungal infections and other toxicoses
|
THEOCHARIS CONSTANTINIDIS,
PhD MEDICAL STAFF
|
3h
|
B.1.7
|
Viruses introduced by food
|
CHRISTINA TSIGALOU,
ASS.PROFESSOR DUTH
|
3h
|
|
|
|
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B.2
|
Epidemiology of Food-Borne Infections
|
UNIT COORDINATOR:
THEODOROS CONSTANTINIDIS,
PROFESSOR DUTH
|
|
B.2.1
|
Αn Introduction: Epidemiology
|
THEODOROS CONSTANTINIDIS,
PROFESSOR DUTH
|
2h
|
B.2.2
|
Algorithms and technologies used for diagnosis
|
EVANGELIA NENA,
ASS.PROFESSOR DUTH
|
3h
|
B.2.3
|
Ways of prevention and control in national and international level
|
EVANGELIA NENA,
ASS.PROFESSOR DUTH
|
3h
|
|
|
|
|
B.3
|
Surveillance of Food-Borne Infections
|
UNIT COORDINATORS:
THEODOROS CONSTANTINIDIS,
PROFESSOR DUTH AND EUGENIA BEZIRTZOGLOU,
PROFESSOR DUTH
|
|
B.3.1
|
An Introduction: Surveillance
|
THEODOROS CONSTANTINIDIS,
PROFESSOR DUTH
|
2h
|
B.3.2
|
Surveillance of gastrointestinal infections (ENTERNET-ECDC)
|
EUGENIA BEZIRTZOGLOU,
PROFESSOR DUTH
|
2h
|
|
|
|
|
B.4
|
Food and History of Nutrition
|
UNIT COORDINATOR :
|
|
B.4.1
|
Food History
|
I.KOURKOUTAS,
ASSOC.PROFESSOR DUTH
|
2h
|
B.4.2
|
Nutrition History
|
A.GIANNI,
TEACHING STAFF HAROKOPION UNIVERSITY
|
2h
|
B.4.3
|
Food and Nutrition History
|
G.MITROPOULOU,
MOLECULAR BIOLOGIST HOSPITAL‘AMALIA FLEMING’
|
2h
|
B.4.4
|
Development of nutritional models
|
P.IPSILANTIS,
ASSOC.PROFESSOR DUTH
|
4h
|
|
|
|
|
B.5
|
Natural Products and Nutrition
|
UNIT COORDINATOR:
CHRISTOS KONTOGIORGIS,
ASS.PROFESSOR DUTH
|
|
B.5.1
|
An Introduction: Natural Products and Nutrition
|
CHRYSA VOIDAROU,
DIRECTOR PUBLIC HEALTH
|
3h
|
B.5.2
|
Inter-individual variation of plant food bioactive consumption
|
CHRISTOS KONTOGIORGIS,
ASS.PROFESSOR DUTH
|
3h
|
B.5.3
|
Natural Products occurring compounds as potential drug scaffolds
|
CHRISTOS KONTOGIORGIS,
ASS.PROFESSOR DUTH
|
3h
|
B.5.4
|
Natural Products and Nanotechnology
|
CHRISTOS KONTOGIORGIS,
ASS.PROFESSOR DUTH
|
3h
|
B.5.5
|
Νutrition for athletic – Food supplements used by professional and amateur athletes
|
CHRISTOS KONTOGIORGIS,
ASS.PROFESSOR DUTH
|
3h
|
|
|
|
|
B.6
|
Nutrition and Sustainability
|
UNIT COORDINATOR:
E.CHATZAKI,
PROFESSOR DUTH
|
|
B.6.1
|
Nutrition and Sustainability 1
|
CHRYSA VOIDAROU,
DIRECTOR PUBLIC HEALTH
|
4h
|
B.6.2
|
Nutrition and Sustainability 2
|
E.CHATZAKI,
PROFESSOR DUTH
|
2h
|
|
|
|
|
B.7
|
Molecular Nutrition
|
UNIT COORDINATOR:
IOANNIS KOURKOUTAS
|
|
B.7.1
|
An Introduction
|
I.KOYRKOUTAS,
ASSOC. PROFESSOR DUTH
|
2h
|
B.7.2
|
Molecular Nutrition 1
|
P.KOLOVOS,
ASSOC. PROFESSOR DUTH
|
3h
|
B.7.3
|
Molecular Nutrition 2
|
C.TSATSANIS,
PROFESSOR MEDICAL SCHOOL,
UNIVERSITY OF CRETE
|
4h
|
B.7.4
|
Molecular Nutrition 3
|
A.GIANNI,
TEACHING STAFF HAROKOPION UNIVERSITY
|
3h
|
B.7.5
|
Molecular Nutrition 4
|
G.MITROPOULOU,
MOLECULAR BIOLOGIST
HOSPITAL ‘AMALIA FLEMING’
|
3h
|
B.7.6
|
Molecular Nutrition 5
|
|
2h
|
